From our beautiful and spectacular coastline to the picturesque peaks of the Flinders Ranges and shimmering deserts of the Outback, South Australia is full of wonder. But beyond the hospitality of its friendly people, there is another special ingredient, which makes up the essence of South Australia. It is our wine… South Australia is the Wine State and since 1836 it's people have been bottling the gift of the world famous Barossa Valley, fertile Clare Valley, the lush cool Adelaide Hills, the lovely McLaren Vale and the crazy-rich Coonawarra in the South East.

Please allow me to introduce myself:

My name is Maryanne Kennedy and I have a lifetime of experience in touring hospitality, hotels and the wine business. I have the knowledge to offer visitors with a taste for something special.... the fine wines, food and lifestyle of my home. South Australia is a melting pot of cultures from all over the globe. Besides the home of world famous wines, Penfolds and Henschke, South Australia boasts the best oysters, lobsters and fresh fish in the country - as well as premium lamb and beef – cooked in the new Aussie-Asian fusion style, the unique and exciting Aboriginal cooking featuring bush-tucker or any number of new and tasty cuisine styles. South Australian food has become the benchmark for the Australian restaurant culture as a rich immigrant cultural mix pushes the foodie envelope.

Please peruse this website for many exciting tour options then please Join us for a Taste of South Australia! 

Mary Anne Kennedy

Mary Anne Kennedy