• Adelaide Hills

    The Cheese Trail
  • Foodie Fun for Travellers

    Don't watch cooks have all the fun. Tour de Foodies gets you in the action. Learn first hand how to knock up a picnic rusticana. Unlock the secrets of an Italian mamma's roasted zucchini. Experience the perfect union of fresh exciting food and fantastic wines to heighten your holiday pleasure.
  • Food & Wine Festivals

    TasteSA can coordinate any tour to incorporate South Australia's fabulous Special Events and Festivals. Tantalise your taste buds and feed your senses with South Australia's premier chefs, restaurants and local wineries all taking part. Plan your tour to coincide with any of the festivities celebrating South Australian wine and food!
  • Hot Air Ballooning

    The 2014 Adelaide Festival runs from 28 February until 16 March. Artistic Director David Sefton and the team are currently planning a diverse and exciting 2014 program due for release this October.
  • Hot Air Ballooning

    The 2014 Adelaide Festival runs from 28 February until 16 March. Artistic Director David Sefton and the team are currently planning a diverse and exciting 2014 program due for release this October.
THE BEST OF EVERYTHING!
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This detailed 1 to 6 day tour offers clients the opportunity to experience the very Best of Everything South Australia has to offer! The Best of Everything will be experienced and enjoyed in each of the wine regions.
The tour can incorporate the Adelaide Hills, Barossa Valley, Clare Valley and McLaren Vale wine regions depending on how many days you have to tour.

Day 1
We offer a warm welcome to Adelaide before touring out the Clare Valley where we enjoy wine tastings, gourmet lunch and the special sights on offer. The nights accommodation is at Thornpark under the Vines.

Day 2
Enjoy the Riesling Trail by walking or cycling whilst in the fresh air and surrounded by the spectacular country side. Refreshed, we then indulge in the cooking school where we can create their own meals and discover the freshness of the local produce.

Day 3
Offers a day in the famous Barossa Valley, with touring including highlights such as Maggie Beer’s, the Cheese Maker and charming boutique wineries. Accommodation and dinner will be included at one of the fine restaurants in the region, Salters or Appellation.

Day 4
Takes us through  rural country and little villages to the wellness centre nestled in the picturesque Adelaide Hills, Sticky Rice Villas We overnight here and indulge in the Japanese style wellness centre with meal prepared by trained chefs.

Day 5
We tour the Adelaide Hills and enjoy lunch at the Bridgewater Mill with accommodation then at Chapel Hill in the McLaren Vale. We will also experience local produce markets, depending on the opening days.

Day 6

We enjoy lunch at the Chapel Hilll in the McLaren Vale. Experience the cheese trail,and then back to Adelaide to end your stay.
Mary Anne Kennedy
Vine Leaves