• Royal Adelaide Golf Course

    Despite its many alterations, Royal Adelaide retains the distinctive character of a comparatively open links course. MacKenzie’s gift to the club was to leave behind the extraordinary 3rd hole that, with a frontal pin, may well be one of the best short par fours anywhere in the world.
  • Andrew Fielke

    Since 1985 Andrew Fielke's passion in Australia’s overlooked native food resources led him to become a leader in developing a ‘Creative Native Australian Cuisine’. He refined his craft using amazing 40,000-year-old ingredients to create wonderful dishes, utilising the unique textures and stunning flavours of nutritious nuts, seeds, fruits and herbs like Lemon Myrtle and Quandong.
  • Lady Bay Links

    On Day 2 play at Lady Bay Links at Normanville and enjoy and inhouse meal prepared by Andrew Fielke.
  • Native Cuisine

    Andrew’s mouth-watering and varied main meal creations are guaranteed to please your most discerning dinner party guests!
  • Desserts too!

    Enjoy Andrew’s dessert creations also...they are as innovative as they are delicious!
GOLF GOURMET &
CELEBRITY CHEF
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Mary Anne Kennedy
Start the tour with an informative introduction to Adelaide prior to a hit of golf at Adelaide’s historic Royal Adelaide Golf Club. The course is ranked in Australia’s top 5 and recognised as the most challenging in Adelaide. The third hole is regarded as the finest short par 4 in Australia. With a glass of wine in hand enjoy, taste and talk through the culinary delights being prepared by your celebrity chef.  Take the time to engage the chef, Andrew Fielke and gain another insight to the way Australians enjoy their fabulous food and wine. Andrew Fielke is know as  “The Wizard of OZ" as he continues to perform magic with unique Australian products. He is renown as Australia’s leading chef and authority in preparing innovative Australian Native Cuisine. This hands on experience gives you the opportunity to assist in the preparation of your meal if you wish, or just sit back and indulge!

GOLF GOURMET & CELEBRITY CHEF - Full Day
Pick up & brief Adelaie city sites, golf & gourment lunch prepared by Andrew Fielke

COST PER PERSON

see tour codes and prices page for full description and correct pricing.

NO OF PERSONS
2 - 8

DEPARTS
on request

PICK UP & DROP OFF
Includes return transfer to accomodation or airport including transfer to accomodation with additional luggage.

TOUR INCLUSIONS
All food and wine on tour
Experienced wine tour guide/driver, wine and tourism information kit, pre and post-tour assistance, wine tastings with refreshments en-route.

NOTES

*Golf club hire at additional cost

TOUR CODE
TSA-FGG1

MAKE AN ENQUIRY

GOLF GOURMET & CELEBRITY CHEF - 2 day 1 night
Overnight accommodation with North Adelaide Heritage Group. In house dinner with Andrew Fielke, Golf at Lady Bay(inc golf cart) and return via McLaren Vale with touring and lunch

COS
T PER PERSON
See tour codes and prices for full description and correct pricing.

NO OF PERSONS
2 - 8

DEPARTS
on request


PICK UP & DROP OFF
Adelaide CBD or as requested.

TOUR INCLUSIONS
Most breakfast, lunch & dinners included on tour
Experienced wine tour guide/driver, wine and tourism information kit, pre and post-tour assistance, wine tastings with refreshments en-route
Luxury ccommodation*

NOTES
*Accommodation based on twin share occupancy. Single supplerment may be required.
*Golf club hire at additional cost

TOUR CODE
TSA-FGG2

MAKE AN ENQUIRY
GOLF GOURMET & CELEBRITY CHEF - 3 day 2 night
Golf at Grange Golf Club, Golf Buggy and Barossa touring including lunch.
Overnight accommodation with North Adelaide Heritage Group.

COST PER PERSON

See tour codes, index and prices for full description and accurate pricing.

NO OF PERSONS
2 - 8

DEPARTS
on request

PICK UP & DROP OFF
Adelaide CBD or as requested.

TOUR INCLUSIONS
Most breakfast, lunch & dinners included on tour
Experienced wine tour guide/driver, wine and tourism information kit, pre and post-tour assistance, wine tastings with refreshments en-route
Luxury ccommodation*

NOTES

*Accommodation based on twin share occupancy. Single supplerment may be required.
*Golf club hire at additional cost

TOUR CODE
TSA-FGG3

MAKE AN ENQUIRY
More on Andrew Fielke
Andrew Fielke - Australian Native Food Chef - Adelaide. South Australia

“Andrew is an authority on preparing innovative Australian Native Cuisine”

Andrew Fielke is a talented, award winning Adelaide chef with 34 years international experience including Switzerland, Austria and London’s Savoy Hotel.

Since 1985 his passion in Australia’s overlooked native food resources led him to become a leader in developing a ‘Creative Native Australian Cuisine’. He refined his craft using amazing 40,000-year-old ingredients to create wonderful dishes, utilising the unique textures and stunning flavours of nutritious nuts, seeds, fruits and herbs like Lemon Myrtle and Quandong.

Andrew founded the successful and internationally renowned Red Ochre Restaurant’s in the 90′s, but now works as a consulting/guest chef and educator, regularly invited all over the world.

He also develops numerous new commercial food products and has an innovative food service product range.

As a TV Chef, he has presented numerous Australian Food & Wine segments on the ABC’s Asia Pacific Satellite Channel and Foxtel.

Andrew was also the inaugural Chairman (currently deputy chair) of ANFIL (Australian Native Food Industries Ltd.), the peak industry body for the native food industries founded in 2006.

He resides in Adelaide with his family and is currently working on new retail products and his long awaited cookbook.